Our menu

Raw salmon carpaccio

Beef carpaccio, served with parmesan and olive oil

Scampis, served with olive oil, tomato and coriander

Pan-fried scallops, served with lobster sauce

Toast topped with mushrooms and garlic butter

Salad composed of chicken, croutons, egg, parmesan and a homemade vinaigrette

Salad composed of scampis, mushrooms, yogurt and truffle oil

Burrata di Bufola served with Spanish ham , cherry tomatoes

Tomato served with grey shrimps, fries and mayonaise

Grilled salmon, chives sauce and seasonal vegetables

Skewer of scallops and scampis with pasta

Scampis with Ginger-curry and rice or with garlic

Scallops with lobstersauce and rice

Raw ground beef, arugula, onions, tomatoes, basil, parmesan, truffle and olive oil

Beef steak, mix salad and fries

Filet Pur "Black Angus" with mix salad and fries

Belgian Filet Pur with mix salad and fries

Grilled beef slices, arugula, parmesan cheese, tomato, truffle oil an fries

Chicken fillet, light curry sauce served with rice

“Angus Beef” Hamburger with Cheddar, salad and fries

Raw beef, mayonaise , onions and fries

Caramelized apple tart, traditionally served upside down, accompanied by a scoop of vanilla ice cream.

Pastry cream baked and caramelized with sugar.

Choux pastry balls filled with vanilla ice and topped with hot chocolate.

Italian dessert made from spoon biscuits soaked in coffee, mascarpone and speculoos.

Vanilla ice cream accompanied by chocolate sauce and pieces of biscuits.

Two scoops of sorbet with various flavors.

Selection of mature cheeses, accompanied by bread.